Chard is a leafy, green vegetable often used in mediterranean cooking and is considered to be one of the healthiest vegetables available. It’s often called Swiss chard.
It’s nutritious. And, it’s pretty.
I cooked chard recently and, Good Golly Miss Molly, I fell in love with it. I sauteed it in olive oil with diced tomatoes, onions, garlic, and assorted spices. Here’s a Recipe using chard from the Christian Science Monitor.
Then, there’s Little Richard. He’s also pretty.