Chard is a leafy, green vegetable often used in mediterranean cooking and is considered to be one of the healthiest vegetables available. It’s often called Swiss chard.

It’s nutritious.  And, it’s pretty.

                                                                      I cooked chard recently and, Good Golly Miss Molly, I fell in love with it.  I sauteed it in olive oil with diced tomatoes, onions, garlic, and assorted spices.     Here’s a  Recipe using chard from the Christian Science Monitor.

Then, there’s Little Richard.  He’s  also pretty.

Little Richard